Easiest Way to Prepare Award-winning Chicken thighs with chickpeas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken thighs with chickpeas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken thighs with chickpeas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken thighs with chickpeas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken thighs with chickpeas:

1. Prepare 1 pound bone-in skin-on chicken thighs
2. Prepare 2 tablespoons salt
3. Prepare 1 tablespoon ground pepper
4. Get 1 can chickpeas drained
5. Take 0.5 onions sliced
6. Take 1 teaspoon red wine vinegar
7. Make ready 1 teaspoon lemon juice
8. Make ready 1 tablespoon olive oil

Instructions to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest.
2. Chicken + 1 tablespoon salt + pepper.
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.

So that’s going to wrap this up with this exceptional food chicken thighs with chickpeas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!