How to Prepare Perfect Sauerkraut Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sauerkraut Soup is something which I’ve loved my entire life.

Sauerkraut Soup The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! DIRECTIONS Rinse the sauerkraut in cold water and leave to drain.

To begin with this recipe, we have to prepare a few components. You can have sauerkraut soup using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Soup:

1. Prepare 1 lb bacon, chopped
2. Get 1 med onion
3. Take 3 cups carrots, chopped
4. Take 4 stalks celery, chopped
5. Prepare 8 oz Yukon Gold Potatoes, chopped
6. Take 2 TBSP minced garlic
7. Prepare 8 links Amylu’s Paleo Andouille sausages, chopped
8. Get 2 TBSP salt
9. Get 2 TBSP pepper
10. Get 1 TSP ground coriander
11. Make ready 1 TSP Rosemary
12. Take 4 cups sauerkraut, rinsed
13. Get 12 cups chicken broth

We enjoy this recipe on cold winter evenings, along with muffins and fruit. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. If soup becomes too thick, add meat stock or water. If a more sour taste is desired, add some reserved kraut juice.

Instructions to make Sauerkraut Soup:

1. Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
2. Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.

If soup becomes too thick, add meat stock or water. If a more sour taste is desired, add some reserved kraut juice. The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is simply irresistible! This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for.

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