Easiest Way to Prepare Speedy Beet Watermelon Arugula Salad with Lemon Mints Flavors

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beet watermelon arugula salad with lemon mints flavors. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something that I’ve loved my whole life.

In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate. Sprinkle with chili flakes and feta cheese if needed, and serve immediately.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:

1. Prepare 4 cooked beets cut into cubes
2. Prepare 2 cups watermelon cubes
3. Get 1 handful arugula
4. Prepare 1 tbsp chopped fresh mints
5. Prepare 1 tbsp lemon juice
6. Make ready Salt and black pepper to taste
7. Prepare 1 tsp chili flakes optional
8. Prepare Feta cheese optional

Instructions In a large bowl stir together the lemon juice, orange juice, lemon zest, orange zest, balsamic vinegar, olive oil, salt, pepper, and chopped walnuts. Add in the watermelon cubes, baby arugula, and crumbled feta. Toss to coat in the dressing. Place the cubed watermelon and the arugula in a large bowl.

Instructions to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:

1. In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
2. Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
3. HappyCooking ❤️

Toss to coat in the dressing. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired.

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